DAL MAKHANI
DAL MAKHANI
Source of Fibre
- Homely and Nutritous
- No Preservatives
- Ready in 10 minutes
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- 7 Days Return Policy
How to Prepare
How to Prepare
1. Boil 150-200 ml of water on medium heat
2. Add the contents of the packet and stir
3. Cover and let it cook for 3-5 minutes. Let it rest covered for 2-3 minutes.
4. Serve and Enjoy!
Prepared Weight - 220 g
# of Servings - 1
Ingredients
Black Gram Dal, Kidney Beans, Tomato, Ginger, Milk, Curd, Cream, Butter, Vegetable Oil, Indian Spices and Salt
Slow-cooked lentils, rich and creamy, made the way patience rewards you. Serve with some rice or kulcha. Deep, comforting flavours that linger—perfect for quiet evenings and full hearts.
What is Freeze Drying?
Freeze-drying is a natural preservation method that removes moisture from freshly cooked food, making it shelf-stable without adding preservatives.
Unlike many packaged foods, nothing artificial is needed to extend shelf life. The process helps retain the food’s nutrition, flavour, colour, and texture — so you get a quick meal that still feels fresh and wholesome.
It’s the same method trusted for decades in space food, including by NASA astronauts.
FREEZE DRYING MEANS FRESH, NUTRITIOUS, PRESERVATIVE-FREE, QUICK FOOD WHEN YOU NEED IT!