DAL TADKA
DAL TADKA
High in Fibre and Source of Protein
- Homely and Nutritous
- No Preservatives
- Ready in 10 minutes
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- 7 Days Return Policy
How to Prepare
How to Prepare
1. Boil 150-200 ml of water on medium heat
2. Add the contents of the packet and stir
3. Cover and let it cook for 3-5 minutes. Let it rest covered for 2-3 minutes.
4. Serve and Enjoy!
Prepared Weight - 240 g
# of Servings - 1
Ingredients
Yellow Split Pigeon Peas, Tomato, Cumin Seeds, Ghee, Green Chilli, Cilantro, Ginger, Vegetable Oil, Indian Spices and Salt
Simple yellow lentils brought to life with a warm tempering of spices. Light, soothing, and deeply familiar—this is everyday comfort at its best.
What is Freeze Drying?
Freeze-drying is a natural preservation method that removes moisture from freshly cooked food, making it shelf-stable without adding preservatives.
Unlike many packaged foods, nothing artificial is needed to extend shelf life. The process helps retain the food’s nutrition, flavour, colour, and texture — so you get a quick meal that still feels fresh and wholesome.
It’s the same method trusted for decades in space food, including by NASA astronauts.
FREEZE DRYING MEANS FRESH, NUTRITIOUS, PRESERVATIVE-FREE, QUICK FOOD WHEN YOU NEED IT!