PALAK PANEER
PALAK PANEER
Source of Protein and High in Fibre
- Homely and Nutritous
- No Preservatives
- Ready in 10 minutes
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- 7 Days Return Policy
How to Prepare
How to Prepare
1. Boil 150-200 ml of water on medium heat
2. Add the contents of the packet and stir
3. Cover and let it cook for 3-5 minutes. Let it rest covered for 2-3 minutes.
4. Serve and Enjoy!
Prepared Weight - 220 g
# of Servings - 1
Ingredients
Paneer (Indian Cheese), Spinach, Tomato, Fenugreek Leaves, Cilantro, Milk, Cream, Ghee, Cashew Nut, Ginger, Indian Spices and Salt
A smooth spinach gravy, slow-cooked and balanced, wrapped lovingly around soft cubes of paneer. Earthy, nourishing, and quietly comforting—like something mom would insist you eat.
What is Freeze Drying?
Freeze-drying is a natural preservation method that removes moisture from freshly cooked food, making it shelf-stable without adding preservatives.
Unlike many packaged foods, nothing artificial is needed to extend shelf life. The process helps retain the food’s nutrition, flavour, colour, and texture — so you get a quick meal that still feels fresh and wholesome.
It’s the same method trusted for decades in space food, including by NASA astronauts.
FREEZE DRYING MEANS FRESH, NUTRITIOUS, PRESERVATIVE-FREE, QUICK FOOD WHEN YOU NEED IT!