PUNJABI CHOLE
PUNJABI CHOLE
Source of Protein and High in Fibre
- Homely and Nutritous
- No Preservatives
- Ready in 10 minutes
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- 7 Days Return Policy
How to Prepare
How to Prepare
1. Boil 150-200 ml of water on medium heat
2. Add the contents of the packet and stir
3. Cover and let it cook for 3-5 minutes. Let it rest covered for 2-3 minutes.
4. Serve and Enjoy!
Prepared Weight - 210 g
# of Servings - 1
Ingredients
Chickpeas (40%), Vegetables (Tomato, Onion, Garlic, Ginger, Green chili, Cilantro), Ghee, Indian Spices, Salt
Plump chickpeas cooked patiently in a spiced onion-tomato base. Serve with some rice/roti, pickle and raw onions. Robust yet homely, this is the kind of meal that fills both your stomach and your soul.
What is Freeze Drying?
Freeze-drying is a natural preservation method that removes moisture from freshly cooked food, making it shelf-stable without adding preservatives.
Unlike many packaged foods, nothing artificial is needed to extend shelf life. The process helps retain the food’s nutrition, flavour, colour, and texture — so you get a quick meal that still feels fresh and wholesome.
It’s the same method trusted for decades in space food, including by NASA astronauts.
FREEZE DRYING MEANS FRESH, NUTRITIOUS, PRESERVATIVE-FREE, QUICK FOOD WHEN YOU NEED IT!